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ANALYSIS AND DATA Variety: Chardonnay Alcohol: 13.7 vol% Res. Sugar: 1.4 g/l Total Sulfites: 82 mg/l Free Sulfites: 12 mg/l Acidity: 4.7 g/l pH: 3.66 Bottle Sizes: 0.75l Enclosure: Twin-top cork
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ANALYSIS AND DATA Variety: Chardonnay Alcohol: 13.2 vol% Res. Sugar: 1.3 g/l Total Sulfites: 88 mg/l Free Sulfites: 22 mg/l Acidity: 5.2 g/l pH: 3.56 Bottle Sizes: 0.75l Enclosure: Glass Vinolok closure BEST SERVED AT:…
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ANALYSIS AND DATA Variety: Malvasia Alcohol: 12.3 vol% Res. Sugar: 1.3 g/l Total Sulfites: TBA Free Sulfites: 3 mg/l Acidity: 6.3 g/l pH: 3.19 g/l Bottle Sizes: 0.75l Enclosure: Twin-top cork BEST SERVED AT: 8 – 11°C
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ANALYSIS AND DATA Variety: Sauvignon Blanc Alcohol: 14 vol% Res. Sugar: 1.4 g/l Total Sulfites: 84 mg/l Free Sulfites: 20 mg/l Acidity: 4.9 g/l pH: 3.5 Bottle Sizes: 0.75l; 1.5l Magnum Enclosure: Glass Vinolok closure BEST SERVED AT: 8 –…
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ANALYSIS AND DATA Variety: Sauvignon Blanc Alcohol: 13.9 vol% Res. Sugar: 1.5 g/l Total Sulfites: 72 mg/l Free Sulfites: 9 mg/l Acidity: 4.9 g/l pH: 3.47 Bottle Sizes: 0.75l; 1.5l Magnum Enclosure: Glass Vinolok closure
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ANALYSIS AND DATA Varieties: Syrah, Agioritiko and Xinomavro Alcohol: 13.2 vol% Res. Sugar: 2.2 g/l Total Sulfites: 17 mg/l Free Sulfites: <3 mg/l Acidity: 1.8 g/l pH: 3.59 Bottle Sizes: 0.75l Enclosure: Twin-top cork Organic BEST SERVED…
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2016 Mundus Vini 90 Gold ___ ANALYSIS AND DATA Harvested: August 2013 Bottled: March 2014 Yield: 2500 L/h Alcohol: 14.8% vol Acidity: 5.8% pH: 3.56 Potential: 2020 BEST SERVED…
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ANALYSIS AND DATA Variety: Syrah Alcohol: 14 vol% Res. Sugar: 3 g/l Total Sulfites: 11 mg/l Free Sulfites: <3 mg/l Acidity: 7.3 g/l pH: 3.36 Bottle Sizes: 0.75l; 1.5l Enclosure: Natural cork Organic, unfiltered BEST SERVED AT: 17 –…
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ANALYSIS AND DATA Varieties: Malagousia and Assyrtiko Alcohol: 13.9 vol% Res. Sugar: 1.7 g/l Total Sulfites: TBA Free Sulfites: 7 mg/l Tit. Acidity: 6.1 g/l pH: 3.19 Bottle Sizes: 0.75l; 1.5l Enclosure: Glass Vinolok closure BEST SERVED AT:…
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2015 PAR 94 Gold ___ ANALYSIS AND DATA Harvested: August 2012 Bottled: August 2013 Yield: 2500 L/ha Alcohol: 14.5%vol Acidity: 4.3% pH: 3.56 BEST SERVED AT: 17 – 20°C
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ANALYSIS AND DATA Harvested: September 2015 Bottled: April 2016 Yield: 2300 L/ha Alcohol: 12% vol Acidity: 4.6% pH: 3.7 BEST SERVED AT: 18°C
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ANALYSIS AND DATA Harvested: September 2013 Bottled: April 2015 Yield: 2300 L/ha Alcohol: 11% vol Acidity: 5.3% pH: 3.51 BEST SERVED AT: 18°C
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Chardonnay 2016
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Sauvignon Blanc 2015
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