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White Wine

  • 12,50  incl. VAT
    ANALYSIS AND DATA Variety: Chardonnay Alcohol:   13.7 vol% Res. Sugar:   1.4 g/l Total Sulfites:  82 mg/l Free Sulfites:  12 mg/l Acidity:   4.7 g/l pH:  3.66 Bottle Sizes: 0.75l Enclosure: Twin-top cork
  • 9,80  incl. VAT
    ANALYSIS AND DATA Variety: Chardonnay Alcohol:    13.2 vol% Res. Sugar:   1.3 g/l Total Sulfites:  88 mg/l Free Sulfites:   22 mg/l Acidity:  5.2 g/l pH:   3.56 Bottle Sizes: 0.75l Enclosure: Glass Vinolok closure BEST SERVED AT:…
  • 9,80  incl. VAT
    ANALYSIS AND DATA Variety: Malvasia Alcohol: 12.3 vol% Res. Sugar: 1.3 g/l Total Sulfites: TBA Free Sulfites:   3 mg/l Acidity:   6.3 g/l pH:  3.19 g/l Bottle Sizes: 0.75l Enclosure: Twin-top cork BEST SERVED AT: 8 – 11°C
  • 10,90  incl. VAT
    ANALYSIS AND DATA Variety: Sauvignon Blanc Alcohol: 14 vol% Res. Sugar: 1.4 g/l Total Sulfites: 84 mg/l Free Sulfites: 20 mg/l Acidity: 4.9 g/l pH: 3.5 Bottle Sizes: 0.75l; 1.5l Magnum Enclosure: Glass Vinolok closure BEST SERVED AT: 8 –…
  • 12,90  incl. VAT
    ANALYSIS AND DATA Variety: Sauvignon Blanc Alcohol:   13.9 vol% Res. Sugar: 1.5 g/l Total Sulfites: 72 mg/l Free Sulfites:  9 mg/l Acidity: 4.9 g/l pH: 3.47 Bottle Sizes: 0.75l; 1.5l Magnum Enclosure: Glass Vinolok closure
  • 9,50  incl. VAT
    ANALYSIS AND DATA Varieties: Malagousia and Assyrtiko Alcohol: 13.9 vol% Res. Sugar:  1.7 g/l Total Sulfites: TBA Free Sulfites:  7 mg/l Tit. Acidity:   6.1 g/l pH: 3.19 Bottle Sizes: 0.75l; 1.5l Enclosure: Glass Vinolok closure BEST SERVED AT:…
  • 9,90  incl. VAT
    ANALYSIS AND DATA Harvested: August 2015 Bottled: March 2016 Yield: 5000 L/ha Alcohol: 13% vol Acidity: 5.1% pH: 3.42 BEST SERVED AT: 18 – 20°C
  • 11,90  8,90  incl. VAT
    2015 PAR 97 / Top Gold best white wine in the competition ___ ANALYSIS AND DATA Harvested: August 2013 Bottled: March 2014 Yield: 5000 L/ha Alcohol: 14.8% vol Acidity: 5% pH:…
  • Out of stock
    6,90  incl. VAT
    Harvested: August 2015 Bottled: March 2016 Yield: 5000 L/ha Alcohol: 13.1% vol Acidity: 4.5% pH: 3.76 BEST SERVED AT: 8 – 11°C
  • 5,90  incl. VAT
    Alcohol: 14.5% vol BEST SERVED AT: 8 – 10°C
  • Out of stock
    9,80  incl. VAT
    Alcohol: 12.5% vol BEST SERVED AT: 8 – 10°C
  • 7,90  5,90  incl. VAT
    ANALYSIS AND DATA Harvested: August 2015 Bottled: March 2016 Yield: 5000 L/ha Alcohol: 13.1% vol Acidity: 4.5% pH: 3.76 BEST SERVED AT: 8 – 11°C

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